- APPLICATION NOTE 001 – AIR ENVIRONMENTAL MICROBIOLOGY SAMPLING PLAN
- APPLICATION NOTE 002 – BEST PRACTICES FOR MICROBIAL AIR MONITORING FOOD, DAIRY, FRUIT WAREHOUSE, SUPERMARKET PREMISES
- APPLICATION NOTE 003 – ROOM, BAR, RESTAURANT, CLASSROOM CORONAVIRUS, PANDEMIA AND DIFFUSION THROUGH THE AIR
- APPLICATION NOTE 004 – MICROBIAL AIR SAMPLING PLANS IN CLEANROOMS ACCORDING TO REGULATORY AUTHORITIES
- APPLICATION NOTE 005 – AIR MONITORING TO COLLECT SARS COVID 2 VIRUS IN HOSPITAL WARDS WITH POSITIVE COVID PATIENTS
- APPLICATION NOTE 006 – WHITE PAPER IT IS TIME TO ADDRESS AIRBORNE TRANSMISSION OF CORONAVIRUS DISEASE 2019 (COVID-19)
- APPLICATION NOTE 007 – WHITE PAPER AIR MONITORING TO COLLECT COVID-19 VIRUS
- APPLICATION NOTE 008 – PATHOGENIC FUNGAL MONITORING IN WASTE WATER & SOLID TREATMENT PLANTS AEROSOL
- APPLICATION NOTE 009 – LABANALYSIS FINAL TECHNICAL REPORT
- APPLICATION NOTE 010 – WHITE PAPER – EFFECT OF AGAR WEIGHT LOSS WITH CONTINUOUS ACTIVE AIR MONITORING ACCORDING GMP ANNEX 1 2023 – LABANALYSIS FINAL TECHNICAL REPORT
- APPLICATION NOTE 011 – WHITE PAPER – EFFECT OF AGAR WEIGHT LOSS WITH PASSIVE CONTINUOUS AIR MONITORING ACCORDING GMP ANNEX 1 2023
- APPLICATION NOTE 012 – WHITE PAPER – EFFECT OF AGAR WEIGHT LOSS WITH PASSIVE CONTINUOUS AIR MONITORING ACCORDING GMP ANNEX 1 2023
- APPLICATION NOTE 013 – WHITE PAPER – EFFECT OF AGAR WEIGHT LOSS WITH PASSIVE CONTINUOUS AIR MONITORING ACCORDING GMP ANNEX 1 2023